Our newly completed evolutionary remodeling project enclosed the front patio and expanded banquet facilities to serve up to 250 guests. The warm and inviting design incorporates natural elements and utilizes green building techniques. The elegantly landscaped patio features an outdoor fireplace, fountain and Koi pond. We have free ample parking and can offer late live music.
The expansion of banquet facilities fulfills our vision to serve a variety of parties and events with private indoor and outdoor flexibility. Our goal is to offer you the perfect venue for your wedding ceremony, reception, party or special celebration. Offering exceptionally warm and professional service, we strive to help people create memorable events and worry-free celebrations. The competent, attentive staff and full range of planning and hospitality services compliment the Chef Vinolus’ customized menus and beverage offerings.
Trust our experience to help you create a unique and exceptional event. For wedding or banquet information and pricing, call Elizabeth (831) 662-9799.
Bittersweet Bistro’s chef/owner, Thomas Vinolus, works his culinary magic on receptions, birthday or anniversary parties, corporate events, lots of rehearsal dinners, and Sunday brunches. He’s even come up with an innovative replacement for the traditional wedding cake! His Dessert Fantasy features seven different desserts, presented on custom-made-gold rimmed glass plates, and topped with incredible cookie tuilles. Guests sharing the confections have often commented, “These are great fun-much better than a wedding cake!” Clearly, if you want a celebration that’s deliciously unconventional, this is the place to come.