Unique Whites & Pinks
There are a variety of interesting white wines that have unique qualities that make them very food friendly. The wines we have selected have a style that pair quite nicely with the dishes we prepare. Blush wines are unique in that the wine during fermentation has the grape skins added for a limited time, much less than with a red wine. This adds a zest and body not otherwise found in an already excellent white vintage. It also adds a pinkish coloring which gives these wine varieties their common name, a “Blush Wine.”
| Winery | Appellation | Vintage | Bottle |
| Spottswoode Sauvignon Blanc | Napa Valley | 2006 | 49.00 |
| ‘Virtú’ by St. Supéry (Semillon/Sauvignon Blanc) |
Napa Valley | 2006 | 45.00 |
| Joseph Phelps Sauvignon Blanc | Napa Valley | 2007 | 38.00 |
| Wolf Blass Gold Label Riesling | Australia | 2006 | 36.00 |
| Wild Rock Sauvignon Blanc | New Zealand | 2007 | 36.00 |
| Turnbull Sauvignon Blanc | California | 2008 | 34.00 |
| Whitehall Lane Sauvignon Blanc | Napa | 2008 | 33.00 |
| St. Supéry Sauvignon Blanc | Napa | 2008 | 30.00 |
| Joel Gott Sauvignon Blanc | Napa Valley | 2008 | 27.00 |
| Montevina Pinot Grigio | California | 2008 | 24.00 |
| Loredona Riesling | Monterey | 2008 | 21.00 |
| Beringer White Zinfandel | California | 2007 | 19.00 |
