There are a variety of interesting white wines that have unique qualities that make them very food friendly. The wines we have selected have a style that pair quite nicely with the dishes we prepare. Blush wines are unique in that the wine during fermentation has the grape skins added for a limited time, much less than with a red wine. This adds a zest and body not otherwise found in an already excellent white vintage. It also adds a pinkish coloring which gives these wine varieties their common name, a “Blush Wine.”
| Winery | Appellation | Vintage | Bottle |
| Spottswoode Sauvignon Blanc | Napa Valley | 2008 | 49.00 |
| ‘Virtú’ by St. Supéry (Semillon/Sauvignon Blanc) |
Napa Valley | 2006 | 45.00 |
| Hall Sauvignon Blanc | Napa | 2009 | 40.00 |
| St. Supéry Sauvignon Blanc | Napa | 2009 | 38.00 |
| Corte Giara Pinot Grigio | Italy | 2009 | 38.00 |
| Wild Rock Sauvignon Blanc | New Zealand | 2008 | 36.00 |
| King Estate Pinot Gris | Oregon | 2009 | 35.00 |
| Turnbull Sauvignon Blanc | California | 2008 | 34.00 |
| Whitehall Lane Sauvignon Blanc | Napa | 2009 | 33.00 |
| Roth Sauvignon Blanc | Alexander Valley | 2009 | 30.00 |
| Jekel Riesling | Monterey | 2009 | 22.00 |
| Firestone Riesling | Santa Ynez Valley | 2009 | 21.00 |
| Sutter Home White Zinfandel | California | 2009 | 19.00 |