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Unique Whites & Pinks
There are a variety of interesting white wines that have unique qualities
that make them very food friendly. The wines we have selected have a style
that pair quite nicely with the dishes we prepare. Blush wines are unique
in that the wine during fermentation has the grape skins added for a limited
time, much less than with a red wine. This adds a zest and body not otherwise
found in an already excellent white vintage. It also adds a pinkish coloring
which gives these wine varieties their common name, a “Blush Wine.”
| Winery |
Appellation |
Vintage |
Bottle |
Spottswoode Sauvignon Blanc |
Napa Valley |
2005 |
49.00 |
Roudon Smith Sauvignon Blanc |
Lake County |
2006 |
40.00 |
Antinori Santa Cristina Pinot Grigio |
Sicily |
2006 |
40.00 |
Caymus ‘Conundrum’ |
Napa Valley |
2005 |
39.00 |
Bernardus ‘Griva Vineyard’ Sauvignon Blanc |
Carmel Valley |
2006 |
38.00 |
Wolf Blass Gold Label Riesling |
Eden Valley |
2006 |
36.00 |
Charles Krug |
Napa Valley |
2006 |
36.00 |
Kim Crawford Sauvignon Blanc |
New Zealand |
2006 |
36.00 |
Wild Horse Viognier |
Central Coast |
2005 |
35.00 |
Estancia Pinot Grigio |
California |
2006 |
32.00 |
Chateau Ste. Michelle Riesling |
Washington |
2006 |
32.00 |
| Ferrari-Carano Fumé Blanc |
Napa Valley |
2006 |
29.00 |
Simi Sauvignon Blanc |
Sonoma |
2006 |
29.00 |
Beringer White Zinfandel |
California |
2006 |
19.00 |
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Bittersweet Bistro • 787 Rio Del Mar Blvd. • Aptos, CA 95003
For reservations call (831) 662-9799
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