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Champagnes & Sparkling Wines

Sparklers are made up of Champagnes and Sparkling wines. True Champagnes come from the Champagne region of France. Premium Champagnes are expensive not only because they are made from premium grapes, but because they are made strictly by the “methode champenoise” or champagne method. This traditional method requires a second fermentation in the bottle as well as 100 special handlings during the process. Some sparkling wines earn the right to include “Methode Champenoise” in their name but only if they adhere strictly to the traditional French process.

Winery Appellation Vintage Bottle
Schramsberg “Blanc de Blancs” Brut Calistoga 2006 42.00
Charles Heidsieck “Brut Reserve” France n.v. 51.00
Armand de Brignac “Ace of Spades” Brut France n.v. 350.00
Piper-Heidsieck “Rosé Sauvage” Reims n.v. 120.00
Taittinger “Prestige Blanc” Reims n.v. 75.00
Piper-Heidsieck “Brut” Reims n.v. 66.00
Schramsberg “Blanc de Blancs” Brut Calistoga 2008 65.00
Iron Horse “Wedding Cuvée” Sonoma 2007 60.00
Domaine Carneros “Brut” Carneros 2007 54.00
Piper Sonoma “Brut” Sonoma n.v. 40.00
Kenwood “Yulupa Cuvée” Brut Sonoma n.v. 24.00
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