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Bittersweet Bistro

Sparklers

Sparklers are made up of Champagnes and Sparkling wines. True Champagnes come from the Champagne region of France. Premium Champagnes are expensive not only because they are made from premium grapes, but because they are made strictly by the “methode champenoise” or champagne method. This traditional method requires a second fermentation in the bottle as well as 100 special handlings during the process. Some sparkling wines earn the right to include “Methode Champenoise” in their name but only if they adhere strictly to the traditional French process.

Winery Appellation Vintage Bottle

Pol Roger ‘Sir Winston Churchill’

Épernay

1995

265.00

Pommery Brut Rosé

North Reims

n.v.

90.00

Pol Roger Brut

Épernay

n.v.

85.00

Veuve Clicquot

France

n.v.

79.00

Mumm DVX

Napa

1998

75.00

J Sparkling Brut

Russian River Valley

n.v.

72.00

Laurent Perrier Brut

France

n.v.

69.00

Veuve Clicquot
(half bottle 375 ml)

France

n.v.

41.00

Gloria Ferrer Brut

Sonoma

n.v.

40.00

Domaine Ste. Michelle Brut

Columbia Valley

n.v.

28.00

 

 

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Bittersweet Bistro • 787 Rio Del Mar Blvd. • Aptos, CA 95003
For reservations call (831) 662-9799