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Bittersweet Bistro

Dinner Menu


(Menu items & prices subject to change without notice.)

Starter Specials Wednesday, February 10


(Starter specials change nightly.)

Fried Brussel Sprouts

FRIED BRUSSEL SPROUTS...brussel sprouts, bacon, walnuts, capers & italian parsley tossed with a calabrian vinaigrette; toasted baguette...13.50

FIRE ROASTED PEAR SALAD...wood roasted bosc pear, mesclun greens, pomegranate, point reyes blue cheese; balsamic glaze & hazelnut vinaigrette...15.00

Bittersweet Bistro's Appetizer Plate for Two

BITTERSWEET BISTRO’S APPETIZER PLATE FOR TWO...two of each: classic sliders & chicken scallion taquitos; small portions of our crispy monterey bay calamari & sweet potato fries...23.00

WOOD FIRED ARTICHOKE, CRAB & CRAYFISH DIP...a creamy combination of artichoke, crab, crayfish & caramelized onion; topped with swiss cheese...13.75

Curried Quinoa Salad

CURRIED QUINOA & SPINACH SALAD...curried organic quinoa, spinach, brussel sprouts, maple roasted butternut squash, dried cranberries, apple, candied walnuts & spiced cider vinaigrette...16.00

STUFFED MUSHROOMS...filled with butternut squash polenta, crème fraîche & fresh herbs; parmesan cheese...11.00

Fresh Dungeness Crab Cakes

DUNGENESS CRAB CAKES...washington state dungeness crab, organic mesclun greens; honey-dijon crème fraîche...16.00

BUFFALO WINGS...classic buffalo style spicy chicken wings & vegetable crudités; served with a housemade blue cheese dipping sauce...14.00

OYSTERS ROCKEFELLER...(note: shucked & baked to order, these can take awhile) washington state oysters rockerfeller style (our rendition of a classic)...8.75

THREE RAW OYSTERS...dabob bay oysters served with cocktail sauce...7.50

Oyster Shooters

SCREAMIN’ OYSTER SHOOTERS...two shooters of raw oyster, housemade cocktail sauce & a float of serrano chili vodka...9.50

PAJARO VALLEY PIZZETTA...hot coppa, apple, roasted garlic, bermuda onion, gorgonzola, smoked mozzarella & cotija cheeses; topped with baby arugula & white truffle honey...19.00

SOUTH OF THE BORDER PIZZETTA...mexican chorizo, black olives, jalapeños, bermuda onions, ranchero sauce, cotija & mozzarella cheese, scallions, salsa fresca & guacamole...19.00

BITTERSWEET CHILI...a hearty combination of beef, black beans, kidney beans, carrot, onion, celery, tomato, cumin, & sweet chili peppers; simmered in a housemade chicken stock...9.50...cup 8.00

Entrée Specials Wednesday, February 10


(Entrée specials change nightly.)

Bittersweet Paella

BITTERSWEET PAELLA...saffron infused rice with assorted fresh fish, prawns, calamari, clams, chicken, spanish chorizo sausage, sweet peppers, tomato & green beans...34.00

Strawberry Chipotle Glazed King Salmon

STRAWBERRY CHIPOTLE GLAZED WILD STEELHEAD SALMON...chili-garlic beurre blanc; mélange of jasmine, basmati & wild rice; stir-fried julienne vegetables...35.00; small plate...25.50

BLACKENED WILD TRUE COD...blood orange beurre blanc; au gratin potatoes & sautéedd garlic spinach...26.00; small plate...20.50

TRUFFLED CARNAROLI RISOTTO...roasted root vegetables, carnaroli rice, exotic mushrooms, spinach, garlic, shallots, white truffle oil & parmesan cheese...22.00; small plate...18.00

BEEF STROGANOFF...sautéed filet tips with exotic mushroom, spinach, garlic, caramelized onion, white wine, brandy & sour cream served over fettuccine pasta...34.00; small plate...23.00

Peppered Black Angus New York Steak

PEPPERED BLACK ANGUS NEW YORK STEAK...cabernet demi-glaçe with crispy bermuda onions; garlic mashed potatoes & seasonal vegetables...37.00; small plate...24.50

MAPLE SOY MARINATED SKIRT STEAK...cabernet demi-glaçe; garlic mashed potatoes & seasonal vegetables...32.50; small plate...22.00

BLACK ANGUS FILET MIGNON...gorgonzola cabernet demi-glaçe; garlic mashed potatoes & seasonal vegetables...40.00; small plate...26.00

Chicken Piccata

CHICKEN PICCATA...pan seared chicken breast with a white wine, demi-glaçe, lemon & caper sauce; au gratin potatoes & seasonal vegetables...25.00; small plate...20.00

BASIL-PARMESAN CRUSTED SEA BASS...roasted red pepper beurre blanc; au gratin potatoes & seasonal vegetables...35.00; small plate...25.50

BONELESS SHORT RIBS...cabernet pan gravy; garlic mashed potatoes & sautéed garlic spinach...31.00; small plate...24.00

Starters

Prawn Martini

PRAWN MARTINI...organic mesclun greens & housemade cocktail sauce...14.25

GARLIC BREAD...francese bread, topped with our own roasted garlic spread & parmesan cheese...8.75

SWEET POTATO FRIES...mango-chili aioli & ranch dressing...9.75

BISTRO FRIES...classic french fries; ancho chili mayo...8.75

CRISPY MONTEREY BAY CALAMARI...spicy rémoulade...16.50

CHICKEN SCALLION TAQUITOS...tomatillo-avocado salsa & sriracha sour cream...10.50

Mushroom Crusted Duxelle Brie

MUSHROOM DUXELLE CRUSTED BRIE...roasted garlic, toasted baquette, arugula, balsamic fig reduction & truffle honey...15.00

STEAMERS...fresh clams simmered in white wine, garlic, calabrian chili, lemon & herb broth...17.75

Bittersweet Sliders

BITTERSWEET SLIDERS...mini braveheart black angus beef patties; american cheese, tomato & special sauce...10.50

PULLED PORK SLIDERS...house smoked pork, jicama-caper slaw & bbq sauce...10.50

Wood Fired Pizzettas

ABRUZZE PIZZETTA...rustic san marzano tomato sauce, abruzzese salami, burrata cheese, roasted garlic, oil cured olives & basil...20.00

FOUR CHEESE PIZZETTA...basil pesto, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing & parmesan cheeses...20.00

BACON CHICKEN RANCH...chicken, bacon, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing & smoked mozzarella...17.00

ITALIAN SAUSAGE...housemade italian sausage, roasted sweet pepper, bermuda onion, pizziola sauce & mozzarella...17.00

PEPPERONI...pepperoni, pizziola sauce & mozzarella...17.00

MEAT LOVERS...italian sausage, pepperoni, ham, bacon, pizziola sauce & mozzarella...19.00

Wood Fired Pizzettas

VEGETARIAN...sun-dried tomato, roasted garlic, mushroom, sweet pepper, burmuda onion, pizziola sauce & mozzarella...17.00

GRAPE...grapes, caramelized onions, roasted garlic, rosemary, gorgonzola & smoked mozzarella...17.00

MARGHERITA...rustic san marzano tomato sauce, extra virgin olive oil, basil & fresh mozzarella...17.00

HAWAIIAN...hickory smoked ham, pineapple, pizziola sauce & mozzarella...17.00

Salads

THE BASIC...mesclun greens & choice of dressing; balsamic vinaigrette or blue cheese...7.00

GARDEN VEGETABLE...organic mesclun salad, garden vegetables, candied walnuts & balsamic vinaigrette...12.00...with point reyes blue cheese...14.00

GOAT CHEESE...panko crusted warm goat cheese, arugula, romaine, orange, apple, candied walnuts & pomegranate vinaigrette...15.00

Ranch Salad

RANCH...hearts of romaine, bacon, avocado, marinated tomato, garlic croutons & classic ranch dressing...14.50

CAESAR...a classic rendition with romaine hearts...11.50; add: anchovies...1.75, chicken caesar...19.50, calamari caesar...20.00, prawn caesar...22.00, steak caesar...25.00

BEET...roasted beets, feta, pickled bermuda onion, candied walnuts, organic mesclun greens & honey dijon vinaigrette...14.00

ASIAN AHI TUNA SALAD...mesclun greens, red bell pepper, carrot, orange, almond, jicama, crispy noodle, mango-sake vinagrette & soy mustard dipping sauce...24.00

Sandwiches


(Served with bistro fries. Substitute sweet potato fries or a bistro or caesar side salad add 2.50. Add to any sandwich bacon, mushroom, avocado, caramelized onion, jack, cheddar, swiss, american or blue cheese for 2.50 each. Gluten free bun 1.50.)

Steak Sandwich

STEAK SANDWICH...caramelized bermuda onion, garlic-parmesan toasted francese bread...18.50

BITTERSWEET BURGER...1/3 pound black angus beef patty...12.50

ORGANIC VEGAN MALIBU BURGER...11.50

PULLED PORK SANDWICH...house smoked pulled pork, bbq sauce, jalapeño jack cheese, jicama-caper slaw, crunchy jalapeño & pickle...15.50

CRUNCHY CHICKEN SANDWICH...crunchy sesame, almond and corn crust, ancho chili mayo on a ciabatta roll...13.50

Pastas


(Gluten-free pasta available - add 2.00. Takes a bit of time.)

Seafood Puttanesca

SEAFOOD PUTTANESCA...linguini, prawns, clams, calamari, assorted fish, tomatoes, garlic, shallots, calabrian chili, capers & anchovy (a spicy dish)...27.50; small plate...22.50

CHICKEN PESTO PASTA...linguini, chicken, summer squash, sun dried tomato, basil pesto, garlic, shallots & a touch of crème fraîche...22.50; small plate...18.50

MEDITERRANEAN PASTA...capellini pasta, tomato, kalamata olives, pine nuts, garlic, feta & parmesan cheeses & a touch of marinara...22.00; small plate...18.00

TOMATO VODKA...capellini pasta, chicken, tomato, vodka, calabrian chili, garlic, basil & a touch of crème fraîche...22.50; small plate...18.50

LINGUINI & CLAMS...clams, garlic, shallots, lemon, white wine, fresh herbs & roasted garlic butter...22.50; small plate...18.50

Side Dishes


Au Gratin Potatoes...8.00   Garlic Mashed Potatoes...8.00
Seasonal Vegetables...8.00   Sautéed Mushrooms...8.75
Sautéed Garlic Spinach...8.00


Split Plate Charge...6.00...Cakeage Charge 4.00 per person...Corkage Charge 30.00 (standard bottle)


Menu Prepared by Chef-Proprietor Thomas Vinolus


We use trans-fat free cooking oil. All fried items come In contact with gluten and almonds.