Special Promotions

Find Us on Facebook

Follow Us on Twitter
Bittersweet Bistro

Dinner Menu


(Menu items & prices subject to change without notice.)

Starter Specials Saturday, December 20


(Starter specials change nightly.)
Bittersweet Bistro's Appetizer Plate for Two

BITTERSWEET BISTRO’S APPETIZER PLATE FOR TWO...two of each: classic sliders & chicken scallion taquitos; small portions of our crispy monterey bay calamari & sweet potato fries...23.00

FRESH DUNGENESS CRAB CAKES...organic mesclun greens; honey-dijon crème fraîche...18.00

QUINOA & KALE SALAD...curried quinoa, organic baby kale, brussel sprouts, maple roasted butternut squash, dried cranberries, apple, candied walnuts, spiced cider vinaigrette...15.00

LOCAL GOLDEN CHANTERELLES & POLENTA...crispy polenta triangles with sautéed chanterelle mushrooms, caramelized onions, garlic, shallots & finished with a balsamic truffled galze brandy...15.00

FRIED BRUSSEL SPROUTS...brussel sprouts, bacon, walnuts, capers & italian parsley tossed with a calabrian vinaigrette...13.00

FIRE ROASTED BOSC PEAR SALAD...woodfire roasted bosc pear, pomegranate, mesclun greens, hazelnuts ,point reyes blue cheese; balsamic glaze & hazelnut vinaigrette...15.00

MUSHROOM DUXELLE CRUSTED BRIE...roasted garlic, toasted baquette, arugula & reduction & truffle honey...15.00

BUFFALO WINGS...classic buffalo style spicy chicken wings & vegetable crudités; served with a housemade blue cheese dipping sauce...14.00

OYSTERS ROCKEFELLER...(note: shucked & baked to order, these can take awhile) washington state oysters rockerfeller style (our rendition of a classic)...8.50

THREE RAW OYSTERS...washington state oysters served with cocktail sauce...7.50

Oyster Shooters

SCREAMIN’ OYSTER SHOOTERS...two shooters of raw oyster, housemade cocktail sauce & a float of serrano chili vodka...9.50

PEAR PIZZETTA...bosc pears, pomegranate, caramelized onion, gorgonzola & smoked mozzarella...17.00

AVGOLEMONO (GREEK LEMON CHICKEN) SOUP...a traditional combination of chicken, carrots, onions, celery, rice & lemon juice; simmered in a housemade chicken stock...9.50...cup 8.00

Entrée Specials Saturday, December 20


(Entrée specials change nightly.)

Bittersweet Paella

BITTERSWEET PAELLA...imported paella rice with assorted fresh fish, prawns, calamari, clams, chicken, chorizo sausage, sweet peppers, tomatoes, green beans, garlic, shallots & saffron...33.00

PORCINI DUSTED SEA BASS...brandied wild mushroom sauce, garlic mashed potatoes & seasonal vegetables...35.00; small plate...22.50

EXOTIC MUSHROOM PASTA...penne pasta tossed with shiitake, oyster & cremini mushrooms, pancetta, sun dried tomato, caramelized onion, garlic, shallot, roasted vegetable demi-glaçe topped with butternut squash gratin...22.00; small plate...18.00

PAN SEARED LOCAL SAND DABS...white wine, lemon, shallot & caper sauce; au gratin potatoes & seasonal vegetables...31.00; small plate...21.50

Macadamia Crusted Tilapia

MACADAMIA CRUSTED ONO...mango-lime beurre blanc, stir-fried julienne vegetables, mélange of jasmine, basmati & wild rice...30.00; small plate...21.00

STRAWBERRY CHIPOTLE GLAZED KING SALMON...chili-garlic sauce; mélange of jasmine, basmati & wild rice; stir-fried julienne vegetables...32.00; small plate...22.00

TOGARASHI CRUSTED JAPANESE YELLOWTAIL...sushi quality hamachi, seared rare, served on a bed of soy sesame spinach & exotic mushroom; mélange of jasmine, basmatic & wild rice; wasabi-yuzu vinaigrette...33.00; small plate...22.50

SESAME ENCRUSTED AHI TUNA...oriental soy-mustard sauce; mélange of jasmine, basmati & wild rice; stir-fried julienne vegetables...35.00; small plate...23.50

MAPLE SOY MARINATED SKIRT STEAK...cabernet demi-glaçe; garlic mashed potatoes & seasonal vegetables...31.00; small plate...21.50

BRAVEHEART BLACK ANGUS FILET MIGNON...gorgonzola cabernet demi-glaçe; garlic mashed potatoes & seasonal vegetables...38.00; small plate...25.00

PEPPERED BRAVEHEART BLACK ANGUS RIBEYE STEAK...cabernet demi-glaçe with crispy bermuda onion rings; garlic mashed potatoes & garlic broccolini..34.00; small plate...23.00

BEEF STROGANOFF...sautéed filet tips with exotic mushrooms, caramelized onions, garlic, spinach, white wine, brandy, fresh herbs & sour cream served over linguini pasta...32.00; small plate...22.00

FIRE ROASTED PORK TENDERLOIN...apple brandy jus; garlic mashed potatoes & seasonal vegetables...24.00; small plate...19.50

CHICKEN PICCATA...pan seared chicken breast with a white wine, lemon & caper sauce; au gratin potatoes & seasonal vegetables...24.00; small plate...19.50

BRAISED SHORT RIBS...cabernet pan gravy; garlic mashed potatoes & broccolini...31.00; small plate...24.00

Starters

Prawn Martini

“PRAWNS MARTINI”...organic mesclun greens & housemade cocktail sauce...14.00

WOOD FIRED ARTICHOKE, CRAB & CRAYFISH DIP...a creamy combination of artichokes, crab, crayfish, caramelized onions & fresh herbs; topped with swiss cheese & baked in our wood fired stove...13.50

GARLIC BREAD...francese bread, topped with our own roasted garlic spread & parmesan cheese...8.50

SWEET POTATO FRIES...mango-chili aioli & ranch dressing...9.50

BISTRO FRIES...classic french fries; ancho chili mayo...8.50

CRISPY MONTEREY BAY CALAMARI...spicy rémoulade...16.00

CHICKEN SCALLION TAQUITOS...tomatillo-avocado salsa & sriracha sour cream...10.00

“STEAMERS”...fresh clams simmered in a roasted garlic, crushed red pepper flakes, white wine & lemon herb broth...17.50

Bittersweet Sliders

BITTERSWEET SLIDERS...mini braveheart black angus beef patties; american cheese, tomato & special sauce...10.00

PULLED PORK SLIDERS...house smoked pork, jicama-caper slaw & bbq sauce...10.00

Wood Fired Pizzettas

BACON CHICKEN RANCH...chicken, bacon, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing & smoked mozzarella...16.50

ITALIAN SAUSAGE...housemade italian sausage, roasted sweet pepper, bermuda onion, pizziola sauce & mozzarella...16.50

GREEK...sun-dried tomato, roasted garlic, kalamata olive, pizziola sauce, feta & mozzarella...16.50

MEAT LOVERS...italian sausage, pepperoni, ham, bacon, pizziola sauce & mozzarella...18.50

Wood Fired Pizzettas

VEGETARIAN...sun-dried tomato, roasted garlic, mushroom, sweet pepper, burmuda onion, pizziola sauce & mozzarella...16.50

GRAPE...grapes, caramelized onion, roasted garlic oil, rosemary, gorgonzola & provolone...16.50

FUNGHI...exotic mushroom, roasted garlic, caramelized onion, truffle oil & goat cheese...16.50

HAWAIIAN...hickory smoked ham, pineapple, pizziola sauce & mozzarella...16.50

Salads

GARDEN VEGETABLE...organic mesclun salad, garden vegetables, candied walnuts &; balsamic vinaigrette...13.00...with point reyes blue cheese...15.00

GOAT CHEESE...panko crusted warm goat cheese, arugula, romaine, orange, apple, candied walnuts & pomegranate vinaigrette...15.00

Ranch Salad

RANCH...hearts of romaine, bacon, boursin cheese crostinis, marinated tomato & classic ranch dressing...14.50

CAESAR...a classic rendition with romaine hearts...11.50; add: anchovies...1.50, chicken caesar...18.50, calamari...19, prawn caesar...21.00, steak caesar...23.00

Carpaccio

ANGUS BEEF CARPACCIO...thin slices of raw angus beef, capers, bermuda onion, dijon mustard, arugula & shaved pecorino romano...16.50

BEET...roasted beet, feta, pickled bermuda onion, candied walnuts, organic mesclun greens & honey dijon vinaigrette...14.00

ASIAN AHI TUNA SALAD...mesclun greens, red bell pepper, carrot, orange, almond, jicama, crispy noodle, mango-sake vinagrette & soy mustard dipping sauce...23.00

Sandwiches


(Served with bistro fries. Substitute sweet potato fries or a bistro or caesar side salad add 2.50. Add to any sandwich bacon, mushroom, avocado, caramelized onion, jack, cheddar, swiss, american or blue cheese for 2.25 each. Gluten free bun 1.00.)

Steak Sandwich

BRAVEHEART STEAK SANDWICH...caramelized bermuda onion, garlic-parmesan toasted francese bread...18.00

BITTERSWEET BURGER...1/3 pound braveheart black angus beef patty...12.00

ORGANIC VEGAN MALIBU BURGER...11.00

PULLED PORK SANDWICH...house smoked pulled pork, bbq sauce, jalapeño jack cheese, jicama-caper slaw, crunchy jalapeño & pickle...15.00

CRUNCHY CHICKEN SANDWICH...crunchy sesame, almond and corn crust, ancho chili mayo on a ciabatta roll...13.00

Pastas


(Gluten-free pasta available - add 2.00. Takes a bit of time. We use linguini in all of our pasta dishes.)

SEAFOOD PUTTANESCA...prawns, clams, calamari, assorted fish, tomatoes, garlic, shallots, crushed red chili flakes, capers, herbs & red wine (a spicy dish)...27.00; small plate...22.00

BUCATINI & MEATBALLS...housemade meatballs with bolognese sauce...22.00; small plate...18.00

TRUFFLE GNOCCHI...truffle gnocchi tossed with chicken, roasted garlic, tartufata (black truffle), caramelized onion, spinach, crème fraîche & parmesan...21.00; small plate...17.00

BUCATINI & CLAMS...fresh clams, garlic, shallots, lemon, white wine, fresh herbs & roasted garlic butter...22.00; small plate...18.00

Side Dishes


Au Gratin Potatoes...7.50   Garlic Mashed Potatoes...7.50
Seasonal Vegetables...7.50   Sautéed Mushrooms...8.50
Sautéed Garlic Spinach...7.50


Split Plate Charge...6.00


Menu Prepared by Chef-Proprietor Thomas Vinolus


We use trans-fat free cooking oil. All fried items come In contact with gluten and almonds.