Bistro Happy Hour Menu
Served Daily 3:30-6 pm
Special Drink Prices, Nightly Food Specials
Join us for Bistro Happy Hour every day from 3:30-6 p.m. in our beautiful bar or outdoor garden patio. Gourmet pizzas from our wood burning oven and other delectable appetizers, salads, pastas & sandwiches. All standard well drinks, wines by the glass and draft beers are $1.00 off.
Also enjoy different daily Recession Crushers food and drink specials. These specials are served during Bistro Happy Hour starting at 4:00 p.m. and throughout the evening during dinner hours in the bar and on the outdoor patio.
Happy Hour Menu
(Menu items & prices subject to change without notice.)
Starters
CHICKEN SCALLION TAQUITOS...tomatillo-avocado salsa & sriracha sour cream...9.00
“STEAMERS”...fresh clams simmered in a roasted garlic, crushed red pepper flakes, white wine & lemon herb broth...16.00
CRISPY MONTEREY BAY CALAMARI...spicy rémoulade...14.00
PRAWN “MARTINI”...organic mesclun greens, candied lemon zest & housemade cocktail sauce...12.00
WOOD FIRED ARTICHOKE, CRAB & CRAYFISH DIP...a creamy combination of artichokes, crab, crayfish, caramelized onions & fresh herbs; topped with swiss cheese...12.00
BISTRO FRIES...classic french fries; spicy tabasco aioli...7.00
SWEET POTATO FRIES...mango-chili aioli & ranch dressing...8.00
GARLIC BREAD...francese bread, topped with our own roasted garlic spread & parmesan cheese...7.50
“BITTERSWEET SLIDERS”...mini cheeseburgers with american cheese, tomato & special sauce...9.00
PULLED PORK SLIDERS...caramelized onions...9.00
CRUNCHY CHICKEN SLIDERS...ancho chili mayo...9.00
MINI CHEESE PLATE...choose one: point reyes blue, double créme brie or laura chenel goat cheese; complimented with fresh fruit, nuts & crostinis...6.00
Wood Fired Pizzettas
BACON CHICKEN RANCH...rotisserie chicken, bacon, roasted garlic, caramelized onions, sun-dried tomatoes, ranch dressing & smoked mozzarella...15.00
PEPPERONI...pepperoni, pizziola sauce & mozzarella...15.00
MARGHERITA...tomatoes, extra virgin olive oil, basil & fresh mozzarella...15.00
HAWAIIAN...hickory smoked ham, pineapple, pizziola sauce & mozzarella...15.00
VEGETARIAN...artichokes, sun-dried tomatoes, roasted garlic, mushrooms, pizziola sauce & mozzarella...15.00
ITALIAN SAUSAGE...housemade italian sausage, bermuda onions, roasted sweet peppers, pizziola sauce & mozzarella...15.00
GREEK...sun-dried tomatoes, roasted garlic, kalamata olives pizziola sauce, feta & mozzarella...15.00
GRAPE...grapes, caramelized onions, rosemary, roasted garlic oil, gorgonzola & asiago...15.00
Salads
RANCH...hearts of romaine, bacon, boursin cheese crostinis, marinated tomatoes & classic ranch dressing...12.00
BISTRO...organic mesclun salad; balsamic vinaigrette...8.00...point reyes blue cheese...10.00
BEET...organic mesclun greens, roasted beets, feta & honey-dijon vinaigrette...12.00
CAESAR...a classic rendition with romaine hearts...10.00; add: anchovies...1.25, chicken caesar...15.00, prawn caesar...17.00
GARDEN VEGETABLE...organic mesclun salad, topped with chef’s selected garden vegetables choice of: ranch, blue cheese, or balsamic vinaigrette...10.00
Sandwiches
(Served with bistro fries. Substitute sweet potato fries, caesar or bistro side salad add 1.95. Add to any sandwich bacon, mushrooms, avocado, caramelized onions, jack, cheddar, swiss, american or blue cheese for 1.95 each.)
BITTERSWEET STEAK SANDWICH...caramelized bermuda onions, garlic-parmesan toasted francese bread...16.00
BITTERSWEET BURGER...1/3 pound patty of certified angus beef...9.00
AMY’S VEGAN BURGER...9.00
PULLED PORK SANDWICH...caramelized onions...10.00
CHIPOTLE CHICKEN SANDWICH...honey-dijon crème fraîche, ciabatta roll...10.00
MEATLOAF SANDWICH...housemade meatloaf, tabasco aioli, ciabatta roll...10.00
Pastas
(Gluten free pasta available – add 2.00)
SEAFOOD PUTTANESCA...fettuccini, prawns, clams, calamari, assorted fish, tomatoes, garlic, shallots, crushed red pepper flakes, capers, herbs & red wine (a spicy dish)...23.00...small plate 18.50
CLASSIC LINGUINI & MEATBALLS...bolognese sauce with beef & pork...18.00; small plate...15.50
BASIL PASTA E FAGIOLI...basil pesto, cannellini beans, pancetta, tomato concassé, summer squash, arugula, garlic, shallots & parmesan reggiano...19.00; small plate...16.00
LINGUINI & CLAMS...fresh clams, garlic, shallots, lemon, white wine, fresh herbs & roasted garlic butter...21.00; small plate...17.50
MEDITERRANEAN...linguini tossed with tomato concassé, garlic, white wine, fresh herbs, kalamata olives, feta & parmesan...18.00; small plate...15.50
Entrées
(Available beginning at 4:00 pm.)
FIRE ROASTED PORK TENDERLOIN...apple brandy jus; garlic mashed potatoes & seasonal vegetables...20.00; small plate...16.50
GARLIC CHICKEN...marinated grilled chicken breast with a roasted garlic & shallot jus; au gratin potatoes & seasonal vegetables...18.00; small plate...16.50
ROTISSERIE 1/2 CHICKEN...garlic mashed potatoes & seasonal vegetables...16.50