Bistro Happy Hour Menu
Served Daily 3-6 pm
Pizzas 2 for the Price of 1 – Special Drink Prices
Join us for Bistro Happy Hour every day from 3-6 p.m. in our beautiful bar or outdoor garden patio. 2 for the price of 1 gourmet pizzas from our wood burning oven and other delectable appetizers, salads, pastas & sandwiches. All standard well drinks, wines by the glass and pints of draft beer are $1.00 off.
Also enjoy different daily Recession Crushers food and drink specials. These specials are served during Bistro Happy Hour starting at 3:00 p.m. and throughout the evening during dinner hours in the bar and on the outdoor patio.
Happy Hour Menu
(Menu items & prices subject to change without notice.)
Wood Fired Pizzettas
BACON CHICKEN RANCH...rotisserie chicken, bacon, roasted garlic, caramelized onions, sun-dried tomatoes, ranch dressing & smoked mozzarella...13.50
PEPPERONI...hobbs pepperoni, pizziola sauce & mozzarella...13.50
ITALIAN SAUSAGE...housemade italian sausage, roasted sweet peppers, bermuda onions, pizziola sauce & mozzarella...13.50
MARGHERITA...tomatoes, extra virgin olive oil, basil & fresh mozzarella...13.50
VEGETARIAN...artichokes, sun-dried tomatoes, roasted garlic, mushrooms, pizziola sauce & mozzarella...13.50
PESTO...basil pesto, sun-dried tomatoes, roasted garlic, artichokes & smoked mozzarella...13.50
Salads
BLTA...romaine lettuce, bacon, tomatoes, avocado & blue cheese dressing...12.50
RANCH...hearts of romaine, bacon, boursin cheese crostinis, marinated tomatoes & classic ranch dressing...12.00
BISTRO...organic mesclun salad; balsamic vinaigrette...8.00 – with point reyes blue cheese...10.00
BEET...roasted beets, feta cheese, organic mesclun greens & honey dijon vinaigrette...12.00
CAESAR...a classic rendition with romaine hearts...9.00 – add anchovies...1.25...chicken caesar...15.00 – prawn caesar...17.00
GARDEN VEGETABLE...organic mesclun salad topped with chef’s selected garden vegetables; choice of ranch, blue cheese, green goddess or balsamic vinaigrette...10.00
Starters
“BITTERSWEET SLIDERS”...mini cheeseburgers; american cheese, tomato & special sauce...9.00...pulled pork sliders; caramelized onions...9.00
PULLED PORK SLIDERS...caramelized onions...9.00
OYSTERS ROCKEFELLER...three oysters served rockefeller style...8.00
THREE RAW OYSTERS...seerved with cocktail sauce...7.00
SCREAMIN’ OYSTER SHOOTERS...two shooters of raw oyster, cocktail sauce & a float of spicy serrano chili vodka...9.00
CHICKEN SCALLION TAQUITOS...tomatillo-avocado salsa & sriracha sour cream...9.00
ASSORTED OLIVES...citrus & spice marinated olives...6.00
MINI CHEESE PLATE...choose one: point reyes blue, imported brie or laura chenel goat cheese complimented with fresh fruit, nuts & crostinis...6.00
“STEAMERS”...fresh clams simmered in a roasted garlic, crushed red pepper flakes, white wine & lemon herb broth...16.00
OAK ROASTED ARTICHOKE...marinated in balsamic vinaigrette; balsamic glaze & lemon aioli...10.00
CRISPY MONTEREY BAY CALAMARI...spicy rémoulade...14.00
“PRAWN MARTINI”...organic mesclun greens, candied lemon zest & housemade cocktail sauce...12.00
HOUSEMADE DUNGENESS CRAB, CRAYFISH & ARTICHOKE DIP...a creamy combination of artichokes, dungeness crab, crayfish, caramelized onions & fresh herbs; topped with swiss chees & baked in our wood fired oven...11.00
BISTRO FRIES...classic french fries; spicy tabasco aioli...7.00
SWEET POTATO FRIES...mango-chili aioli & ranch dressing...8.00
GARLIC BREAD...francese bread, topped with our own roasted garlic spread & parmesan cheese...7.50
Sandwiches
(Served with bistro fries. Substitute sweet potato fries, caesar or bistro side salad add 1.75. Add to any sandwich bacon, mushrooms, avocado, caramelized onions, jack, cheddar, swiss, american or blue cheese for 1.75 each.)
PULLED PORK SANDWICH...caramelized onions...10.00
BITTERSWEET STEAK SANDWICH...caramelized bermuda onions, garlic-parmesan toasted francese bread...14.00
BITTERSWEET BURGER...1/3 pound patty of certified angus beef...9.00
BITTERSWEET GARDEN BURGER...9.00
CHIPOTLE BLACKENED CHICKEN SANDWICH...honey-dijon crème fraîche, ciabatta roll...10.00
MEATLOAF SANDWICH...housemade meatloaf, tabasco aioli, ciabatta roll...10.00
Pastas
(Gluten free pasta available – add 3.00)
SEAFOOD PUTTANESCA...fettuccini, prawns, clams, calamari, assorted fish, tomatoes, garlic, shallots, crushed red pepper flakes, capers, herbs & red wine (a spicy dish)...23.00; small plate 18.00
CLASSIC LINGUINI & MEATBALLS...bolognese sauce with beef & pork...18.00; small plate...15.50
CHICKEN PESTO PASTA...fettuccini tossed with chicken, basil pesto, summer squash, tomatoes, artichokes, garlic, shallots & parmesan...18.00; small plate...16.00
LINGUINI & CLAMS...fresh clams, garlic, shallots, lemon, white wine, fresh herbs & roasted garlic butter...21.00; small plate...17.00
MEDITERRANEAN PASTA...linguini tossed with tomato concassé, garlic, white wine, fresh herbs, kalamata olives, feta & parmesan...17.00; small plate...15.00
Entrées
(Available beginning at 4:00 pm.)
FIRE ROASTED PORK TENDERLOIN...apple brandy jus; garlic mashed potatoes & seasonal vegetables...20.00; small plate...16.50
GARLIC CHICKEN...marinated grilled chicken breast with a roasted garlic & shallot jus; au gratin potatoes & seasonal vegetables...18.00; small plate...15.50
BARBECUE ST. LOUIS RIBS...spice rubbed, smoked & slow cooked with a hawaiian barbeque sauce; coleslaw & bistro fries...23.00; small plate...19.00
ROTISSERIE 1/2 CHICKEN...garlic mashed potatoes & seasonal vegetables...16.50