Bistro Happy Hour Menu
Served Daily 3-6 pm
Pizzas 2 for the Price of 1 – Special Drink Prices
Join us for Bistro Happy Hour every day from 3-6 p.m. in our beautiful bar or outdoor garden patio. 2 for the price of 1 gourmet pizzas from our wood burning oven and other delectable appetizers, salads, pastas & sandwiches. All standard well drinks, wines by the glass and pints of draft beer are $1.00 off.
Also enjoy different daily Recession Busters food and drink specials and our Bar Bites Menu below. These special menus are served during Bistro Happy Hour and throughout the evening during dinner hours in the bar and on the outdoor patio.
Happy Hour Menu
(Menu items & prices subject to change without notice.)
Wood Fired Pizzettas
ITALIAN SAUSAGE...housemade italian sausage, roasted sweet peppers, shaved bermuda onions, pizziola sauce & mozzarella...13.00
BACON CHICKEN RANCH...rotisserie chicken, bacon, roasted garlic, caramelized onions, sun-dried tomatoes, ranch dressing & smoked mozzarella...13.00
PEPPERONI...hobbs pepperoni, pizziola sauce & mozzarella...13.00
MUSHROOM...exotic mushrooms, caramelized onions, white truffle oil & goat cheese...13.00
GREEK...feta, sun dried tomatoes, roasted garlic & kalamata olives...13.00
VEGETARIAN...artichokes, sun-dried tomatoes, roasted garlic, mushrooms, pizziola sauce & mozzarella...13.00
Starters
“BITTERSWEET SLIDERS”...mini cheeseburgers; american cheese, tomato & special sauce...9.00...pulled pork sliders...9.00
OYSTERS ROCKEFELLER...three oysters served rockefeller style...8.00
THREE RAW OYSTERS...seerved with cocktail sauce...6.00
SCREAMIN’ OYSTER SHOOTERS...two shooters of raw oyster, cocktail sauce & a float of spicy serrano chili vodka...9.00
CHICKEN SCALLION TAQUITOS...tomatillo-avocado salsa & sriracha sour cream...9.00
ASSORTED OLIVES...citrus & spice marinated olives...6.00
“STEAMERS”...fresh clams simmered in white wine, roasted garlic & lemon broth...16.00
OAK ROASTED ARTICHOKE...marinated in balsamic vinaigrette; balsamic glaze & lemon aioli...10.00
CRISPY MONTEREY BAY CALAMARI...spicy remoulade...14.00
GRILLED PRAWN “MARTINI”...prawns, organic mesclun greens & housemade cocktail sauce...12.00
CRAB, CRAYFISH & ARTICHOKE DIP...a creamy combination of artichokes, dungeness crab, crayfish, caramelized onions & fresh herbs; topped with swiss chees & baked in our wood fired oven...11.00
BISTRO FRIES...classic french fries; spicy tabasco aioli...7.00
SWEET POTATO FRIES...mango-chili aioli & ranch dressing...8.00
GARLIC BREAD...francese bread, topped with our own roasted garlic spread & parmesan cheese...7.50
Salads
BELGIAN ENDIVE...belgian endive, walnuts, apples, orange segments & point reyes blue cheese...12.00
BLTA...romaine lettuce, bacon, tomatoes, avocado & blue cheese dressing...12.00
RANCH...hearts of romaine, bacon, boursin cheese, crostinis, marinated tomatoes & classic ranch dressing...12.00
BISTRO...organic mesclun salad; balsamic vinaigrette...8.00 – with point reyes blue cheese...10.00
BEET...roasted beets, feta cheese, organic mesclun greens & honey dijon vinaigrette...12.00
CAESAR...a classic rendition with romaine hearts...9.00 – add anchovies...1.25...chicken caesar...15.00 – prawn caesar...17.00
Sandwiches
(Served with bistro fries. Substitute sweet potato fries, caesar or bistro side salad add 1.50. Add to any sandwich bacon, mushrooms, avocado, caramelized onions, jack, cheddar, swiss, american or blue cheese for 1.50 each.)
PULLED PORK SANDWICH...caramelized onions...10.00
BITTERSWEET STEAK SANDWICH...caramelized bermuda onions, garlic-parmesan toasted francese bread...14.00
BITTERSWEET BURGER...1/3 pound patty of certified angus beef...9.00
BITTERSWEET GARDEN BURGER...9.00
CHIPOTLE CHICKEN SANDWICH...honey-dijon crème fraîche, ciabatta roll...10.00
Pastas
MEATBALLS & PASTA...a classic linguini & bolognese sauce with beef & pork...18.00; small plate...15.50
CHICKEN VODKA PASTA...linguini, chicken, vodka, squash, sun-dried tomatoes, garlic, shallots & crème fraîche...17.00; small plate...15.00
SEAFOOD PUTTANESCA...fettuccini, prawns, clams, calamari & assorted fish tossed in a spicy red wine tomato sauce...23.00; small plate 18.00
PARMESAN-PANKO CRUSTED EXOTIC MUSHROOM ARTICHOKE PASTA...whole grain penne tossed with exotic mushrooms, artichokes, garlic, shallots, white wine, fresh herbs & parmesan cheese...17.00; small plate...15.00
LINGUINI & CLAMS...linguini & fresh clams, tossed in roasted garlic & white wine sauce...21.00; small plate...17.00
PASTA PRIMAVERA...fettuccini, chef’s selected garden vegetables & garlic; tossed in a light parmesan cream sauce...17.00; small plate...15.00
Entrées
(Available beginning at 4:00 pm.)
FIRE ROASTED PORK TENDERLOIN...apple brandy jus; garlic mashed potatoes & seasonal vegetables...20.00; small plate...16.50
GARLIC CHICKEN...marinated grilled chicken breast with a roasted garlic & shallot jus; au gratin potatoes & seasonal vegetables...18.00; small plate...15.50
BARBECUE ST. LOUIS RIBS...spice rubbed, smoked & slow cooked with a hawaiian barbeque sauce; coleslaw & bistro fries...21.00; small plate...18.00
ROTISSERIE 1/2 CHICKEN...garlic mashed potatoes & seasonal vegetables...16.50
Bar Bites Menu
(From 3:00 pm & throughout the evening during dinner hours in the bar and patio.)
“BITTERSWEET SLIDERS”...mini cheeseburgers; american cheese, tomato & special sauce...9.00
PULLED PORK SLIDERS...caramelized onions...9.00
ASSORTED OLIVES...citrus & spice marinated olives...6.00
OYSTERS ROCKEFELLER...three oysters served rockefeller style...8.00
THREE RAW OYSTERS...served with cocktail sauce...6.00
CHICKEN SCALLION TAQUITOS...tomatillo-avocado salsa & sriracha sour cream...6.00
GARLIC BREAD...francese bread, topped with our own roasted garlic spread & parmesan cheese...7.00
BISTRO FRIES...classic french fries; spicy tabasco aioli...7.00
SWEET POTATO FRIES...mango-chili aioli & ranch dressing...7.00
MINI CHEESE PLATE...choose one: Point Reyes Blue, Saint André Brie or Laura Chenel Goat Cheese complimented with fresh fruit, nuts & crostinis...6.00
Mini Pastas
BOLONESE...penne pasta tossed with a rich beef & pork sauce...6.00
PUTTANESCA...penne pasta, tomatoes, garlic, shallots, crushed red pepper flakes, capers, herbs & red wine (a spicy dish!)...6.00
MEDITERRANEAN PASTA...penne pasta, tomato concassé, garlic, white wine, kalamata olives, feta & parmesan cheese...6.00